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History

Nutriplus was founded on January 1999, becoming an important part of a restrict group of companies active in the Cod business since the early 80’s.

 

Performance

Nutriplus has become a specialist in the Cod industry mainly due to a high level of know-how and efficiency of its workforce, and due to a constant investment in cutting edge equipment and infrastructures. Counting with one of the largest production facilities in its field, Nutriplus plans to expand beyond its conquered markets of Europe, Africa and South America, to the remaining continents.

 

Discipline  and Versatility

Nutriplus invests in sustainable growth where the goal is to meet market evolution with the best possible solutions according to customer requirements.  From its main and strongest brand, MAR SALGADO to its newest brand, AMAR BACALHAU, the dominant unifying character is Quality.

 

Motivation

We recognize that a healthy nutrition adds an enormous pleasure to our lives. For this reason, our entire production process is strictly controlled, so we can ensure delivery of the healthiest, tastiest, and most nutritional, high quality Codfish.

 

Mission

Connect contemporary life with the traditional flavor of Portuguese Codfish.


Vision

In a traditional or in a sophisticated and comfortable way, to keep a high quality recognition among Portuguese consumers and converting foreigners to the traditional flavor of Portuguese Codfish.

 

Distinctive values

» Recognition - Ability to maintain relevant the good attitudes and behaviors among clients and partners in punctual moments or higher periods of time.
» Enthusiasm - Live and Love what you do.
» Nonconformity - Not adapting to stagnation. Always going further and doing better.
» Unprejudiced – Think out of the box.
» Distinction - Being different among equals. To be remembered for the best reasons.





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